A few months ago, Michelle and I were in a “one-dish-meal” mode with rice as the base ingredient - two of which I already have posted here . . . The first one was an experiment on a favourite dish of ours – Adobo Rice, cooked (and baked) a la Paella. The second was a … Read more »
Being in the design (interior design and graphics) field requires one to keep abreast with developments in the industry by continuously reading trade-related books and magazines on a regular basis. This habit has changed drastically since I started my food blog two years ago. Nowadays, whenever I step into a bookstore, I’d by-pass art and … Read more »
My post on Puto Pao last year generated quite a number of queries about its recipe. I love food and even though I haven’t really done it for a while, I still can cook. Apart from that banana nut muffin I tried to bake more than a year ago, cakes and pastries are something I’m … Read more »
