Comments for Lafang

Comment on KANGKONG BELACAN by sha

sha — Fri, 11 Sep 2009 22:26:40 +0000

When I went to Indonesia, some Indonesian ladies here in Athens asked me to bring some belacan for them
I bought a lot much shock to our Indonesian driver

Comment on KANGKONG BELACAN by Mike

Mike — Tue, 08 Sep 2009 04:55:43 +0000

@ Joey – I’ve no doubt you’ll love this one! Thanks for dropping by . . . ;-)

@ Manang – You should try this some time . . . May belacan ba dyan sa inyo? :-)

Comment on KANGKONG BELACAN by Manang

Manang — Tue, 08 Sep 2009 01:56:26 +0000

Napaglaway mo naman ako, Mang Mike!

Comment on KANGKONG BELACAN by joey

joey — Mon, 07 Sep 2009 14:41:02 +0000

This sounds delicious! Since I love kangkong with bagoong I’m sure I would love this too :)

Comment on KANGKONG BELACAN by Mike

Mike — Mon, 07 Sep 2009 06:26:05 +0000

Kiko, thanks for dropping by . . . now I’ve got your email addy . . . I’ll add you na in the e-group :-)

Comment on KANGKONG BELACAN by Kiko Garcia

Kiko Garcia — Mon, 07 Sep 2009 03:26:26 +0000

Mike,

This is really good! So simple and a quick… Once in a while I get to order this in a Malaysian restaurant by the Phladelphia China town. Good and healthy recipe!

Kiko
Philadelphia, USA

Comment on CARAMELIZED BANANA FRITTERS by Mike

Mike — Tue, 01 Sep 2009 10:14:17 +0000

@ Iska – I told myself na if I am not gonna post anything, I won’t be able to continue blogging na talaga so I forced myself . . . Now, I realize na madami na ako kailangan i-update dito . . . work, work, work! Hahaha!

Comment on CARAMELIZED BANANA FRITTERS by iska

iska — Tue, 01 Sep 2009 08:28:07 +0000

What a yummy and sweet comeback, Mang Mayk! Ako din, been addicted to bananas these days. The kid and I have been devouring sliced bananas (normal ones) with fresh milk and a bit of sugar for breakfast!

Comment on CARAMELIZED BANANA FRITTERS by Mike

Mike — Tue, 01 Sep 2009 02:31:29 +0000

@ Ces – that’s something interesting to look forward to! :-)

@ JMom – i still have to perfect this method . . . will keep on trying and with twists and tweaks, too like what Ces has in mind . . . :-)

Comment on CARAMELIZED BANANA FRITTERS by JMom

JMom — Mon, 31 Aug 2009 17:59:56 +0000

LOL!! facebook will kill blogging yet!

I’ll have to try your method next time I fry plantains because mine definitely did not look that good :)

Comment on CARAMELIZED BANANA FRITTERS by ces

ces — Mon, 31 Aug 2009 15:44:29 +0000

i should try this twist bananaQ meets minatamis na saging!:) as i’ve said..where else but on FACEBOOK!!!! it’s about time…talking to myself, btw! lol!

Comment on Lasang Pinoy 15: RECYCLED, RELOADED![ Event Announcement ] by Lasang Pinoy 15 (Recycled, Reloaded!): Cooking with leftovers | Home-cooked meals | Home-cooking rocks!

Mon, 24 Aug 2009 03:16:54 +0000

[...] What the heck am I talking about? Well, I’m talking about the dishes that I am featuring for Lasang Pinoy 15: Recycled, Reloaded!. Why am I including the Chinese-style fried rice and salad recipes? Because the way I understood [...]

Comment on SISTER ACT: THE ASSUMPTION TART by acmr

acmr — Wed, 15 Jul 2009 16:30:39 +0000

Any chance that I can request a copy of the recipe?

Our batch will be celebrating our 20th anniversary and we would really like to replicate the assumption tart here in Southern California. I hope you can help.

Thanks in advance!

Comment on Lasang Pinoy Sundays | Week 18: SCHOOL OF FISH by sherie ann

sherie ann — Mon, 20 Apr 2009 15:31:49 +0000

ang taray!!super ganda ng resto na ito…and take note clear and beautiful shots ha…first time ko visit sa website mo…i never expected na ganon ka pala kagaling na my ET ka palang talent…lol….ooopppssss…..wholesome ako ngayon ha..maraming nakakabasa…….thumbs up ako !! super duper beautiful…

Comment on Lasang Pinoy Sundays | Week 18: SCHOOL OF FISH by joey

joey — Fri, 27 Mar 2009 08:28:03 +0000

A trip to the Maldives! Lucky you!!! That restaurant looks so fab…as do those bamboo clams…yum!

I have to find a way to keep myself updated on these Lasang Pinoy Sundays!

Comment on BRINGHI NI CLAUDE TAYAG, YUMMY! by doc_bids

doc_bids — Wed, 18 Mar 2009 11:44:13 +0000

I liked YUMMY a lot!!!

I’ve been collecting them since they started… recipes are simple & can be easily tweaked..
hehehe! like what u did. :)

Comment on LASANG PINOY SUNDAYS, Week 17: Finger Food | Pica-Pica by mitch

mitch — Sun, 08 Mar 2009 02:30:12 +0000

hi!!nice presentation of lumpiang ubod…superb!!!san ko makikita recipe nito, i want to make my own herb wrapper of lumpiang ubod…pls help…thanks!!!

Comment on PUTO PAO: THE RECIPE by mitch

mitch — Tue, 17 Feb 2009 12:36:05 +0000

hello! my first time here. this site is very informative. Please if you know the recipe of Nathaniels siomai, will you share it with me.. The siomai is very good for me. The taste of it, is so tempting. It goes with their yummy sauce.. let me know asap..Thanks

Comment on PUTO PAO: THE RECIPE by Encee

Encee — Thu, 12 Feb 2009 06:41:58 +0000

does this recipe come out white and fluffy? i saw another recipe using eggwhites to make it whiter but it has sugar and i don’t want the sugar. i hope you can tell me if i can expect this recipe to come out white like in the photo.

Comment on PUTO PAO: THE RECIPE by jayson catedral

jayson catedral — Mon, 09 Feb 2009 09:17:57 +0000

well, i tried this recipe…mmm, i think a little sugar should be added to the batter to add little taste…