Lasang Pinoy

Lasang Pinoy Sundays | Week 18: SCHOOL OF FISH

Posted on Tuesday, 14 October 2008 by Mike | Category: General, Lasang Pinoy, Seafood

When Ces posted a note on my Facebook’s Fun Wall last night about this week’s La.Pi.S theme, I was suddenly reminded of two pending posts. So for my entry, I am using some photos that are intended to accompany those posts – hopefully to be up within next week.
First off are photos taken from my … Read more »



LASANG PINOY SUNDAYS, Week 17: Finger Food | Pica-Pica

Posted on Wednesday, 8 October 2008 by Mike | Category: Cocktails, Featured Articles, Filipino / Pinoy, General, Lasang Pinoy, Veggies

It has been five long months since my last post here. Prior to that, nothing much as well - even though my little electronic baul is filling up non-stop with food images that I religiously shoot and eat (in that particular chronology!) wherever I go . . .
To resurrect this blog, I’d like to start … Read more »



Lasang Pinoy 25: MAKE YOUR OWN BENTO

Posted on Tuesday, 6 May 2008 by Mike | Category: Asian, Featured Articles, Filipino / Pinoy, General, Lasang Pinoy

Being one of the moderators of the Lasang Pinoy food blogging event has its advantages. One of them is you get to know in advance what theme is coming up!
This gives someone like me an enormous amount of time to think of an entry. But it always ends there. Period. Executing the idea has always … Read more »



Lasang Pinoy 22: RICE TO THE CHALLENGE!

Posted on Thursday, 3 January 2008 by Mike | Category: Asides, Glorious Food, Lasang Pinoy

A few months ago, Michelle and I were in a “one-dish-meal” mode with rice as the base ingredient - two of which I already have posted here . . . The first one was an experiment on a favourite dish of ours – Adobo Rice, cooked (and baked) a la Paella. The second was a … Read more »



Lasang Pinoy 21, Anniversary Edition

Posted on Saturday, 3 November 2007 by Mike | Category: Asian, Culture & Tradition, Featured Articles, Filipino / Pinoy, Glorious Food, Ilocano, Lasang Pinoy, Pinoy Food, Regional

COOKING FOR HEROES

When Bryan of Fire Water Husband submitted his theme idea (and interest to host) in an email thread about forthcoming Lasang Pinoy events, I was initially dumbstruck. What, indeed, given the chance, would I cook for a hero? Given the list of prominent Filipinos declared as national heroes, the second challenge was … Read more »