Asian

KANGKONG BELACAN

Posted on Sunday, 6 September 2009 by Mike | Category: General, Malay, On The Table

Brunei was home to me for about a decade and a half. And if there is anything I miss a lot — it’s the food.
During a recent visit to Manila, my good friend Anyati Orcullo (or Mama Ann as we fondly call her), one of the most successful Pinays in Brunei, brought home an [...]



CARAMELIZED BANANA FRITTERS

Posted on Monday, 31 August 2009 by Mike | Category: Desserts, Filipino / Pinoy, Glorious Food

I haven’t blogged for ages and it took me quite a while to find my way around this platform.
During the long weekend, I planned on upgrading my publishing platform and eventually get back to blogging once again. However, the big “K” (katamaran or lazy bones) got in the way and reduced me to being a [...]



LASANG PINOY SUNDAYS, Week 17: Finger Food | Pica-Pica

Posted on Wednesday, 8 October 2008 by Mike | Category: Cocktails, Featured Articles, Filipino / Pinoy, General, Lasang Pinoy, Veggies

It has been five long months since my last post here. Prior to that, nothing much as well – even though my little electronic baul is filling up non-stop with food images that I religiously shoot and eat (in that particular chronology!) wherever I go . . .
To resurrect this blog, I’d like to start [...]



Lasang Pinoy 25: MAKE YOUR OWN BENTO

Posted on Tuesday, 6 May 2008 by Mike | Category: Asian, Filipino / Pinoy, General, Lasang Pinoy

Being one of the moderators of the Lasang Pinoy food blogging event has its advantages. One of them is you get to know in advance what theme is coming up!
This gives someone like me an enormous amount of time to think of an entry. But it always ends there. Period. Executing the idea has always [...]



Lasang Pinoy 25: MAKE YOUR OWN BENTO

Posted on Tuesday, 6 May 2008 by Mike | Category: Asian, Filipino / Pinoy, General, Lasang Pinoy

Being one of the moderators of the Lasang Pinoy food blogging event has its advantages. One of them is you get to know in advance what theme is coming up!
This gives someone like me an enormous amount of time to think of an entry. But it always ends there. Period. Executing the idea has always [...]