Comments on: KALUKO | KAYUKO [Stuffed Gabi | Taro]

By: sam of kuwait!

sam of kuwait! — Wed, 12 Sep 2007 06:11:27 +0000

Hi its my first time to blog here but i’m a frequesnt visitor. I love blogsites such as yours, Ms. Connie & Market Manila. Talagang educational as well as entertaining—at nakakagutom! :D this kakanin reminds me of my youth where my grand ma used to boil gabi and have a mixture of grated coconut and brown sugar as sawsawan. I enjoyed it and i’m sure your version is going to be a heavenly treat.

Thanks and more power! :)

By: PaulN

PaulN — Sun, 02 Sep 2007 13:05:08 +0000

I don’t think I’ve tried this one before but it does look scrumptious!

By: MikeMina

MikeMina — Sat, 01 Sep 2007 02:26:16 +0000

Hablon,

Thanks for dropping by and the additional info re the other gabi variety and other Bicolano kakanins . . . I should keep them in mind and try them, too . . . I simply love kakanins! :-)

By: hablon

hablon — Fri, 31 Aug 2007 11:32:39 +0000

thanks for the amazing pictures. now i’m hungry. we also have this in sorsogon, we also call it kaluko. but we normally make it using palawan, this is like a giant version of gabi/taro. its leaves are as big as umbrellas and you can use them as such when the rain comes. kaluko along with kalyong and hinagom are some bikol kakanins that i like a lot but they are so heavy, that you just can’t eat as much as you want. anyways, thanks again.