CHICKEN KEBABS
Friday, 7 July 2006 | By Mike | Category: Asian, Glorious Food, IndianKamilla Hemandas of Manila Standard shares the recipe of the chicken kebabs she brought to my birthday dinner last month. Here it is . . . very simple and easy to make!
Ingredients and Method:
Mix together in a bowl: ground chicken, crushed and minced garlic, ginger paste, chopped coriander leaves, cumin powder, beaten egg, and season with salt and pepper.
To cook: form chicken mixture into finger-sized patties and grill on a hotplate.
Serve with pita bread and hummus.
Thanks, Kamilla!
pwede kayang powdered ginger instead of paste? Mukang napakasarap na finger food to!
manang, powdered ginger won’t taste as good as freshly made ginger paste . . . and masarap sya talaga na finger food . . .
Ginutom ako Mang Mike. Paano ba paggawa ng ginger paste? Thanks po.
lani, it’s easy . . . blend ginger (peeled) with some water and you’ll have ginger paste.
[…] our friend Kamillah Hemandas dropped by the orphanage with a large container of a favourite Indian dessert I have been missing […]