Comments on: INIPIT WITH A TWIST

By: ann

ann — Wed, 05 Nov 2008 19:04:17 +0000

thanks for the recipe ! but i have a question i’m living in the US and walang lakatan dito can i use regular banana instead?

By: gema

gema — Mon, 15 Sep 2008 15:59:55 +0000

hello tit mike,
thanks for this recepi it was wonderfull ,i made this on my boss birthday and the whole family love it…

thanks again,
gema

By: echua

echua — Wed, 29 Aug 2007 06:10:31 +0000

Ay! miss na miss ko na itong inipit! I have not been in the Philippines since 2001. Thanks for posting the recipe! Ang galing mo!

By: Mike

Mike — Thu, 08 Jun 2006 12:12:47 +0000

ces, ayan ka . . . pero salamat ‘mare!

rowena, my apologies . . . i’ve already edited the chiffon baking part for the timing . . . thanks for pointing that out . . .

By: Rowena

Rowena — Thu, 08 Jun 2006 01:03:33 +0000

Thanks for sharing the inipit recipe. i been longing to have this recipe for so long. Question lang po, how long did you cook the chiffon in your oven?

By: ces

ces — Sun, 04 Jun 2006 23:23:21 +0000

happy birthday!

By: mike

mike — Sun, 04 Jun 2006 12:05:55 +0000

hi ajay, yup, the ready made ones from Eurobake are good too! in fact i’ve just had some earlier as my ‘inipit take-away’ has long been devoured and am craving for more!

By: Lani

Lani — Sat, 03 Jun 2006 05:50:43 +0000

Wow, sarap naman. Thanks for sharing the recipe.

Oo nga Mang Mike, noong una akala ko nga pareho ang inipit at pianono :)

By: ajay

ajay — Sat, 03 Jun 2006 03:33:18 +0000

Great recipe! I usually buy the ready made ones from Eurobake :-)Â