Baking 101: BANANA NUT MUFFINS
Saturday, 27 May 2006 | By Mike | Category: Glorious Food, International, PastriesI do not know how to bake at all . . . And baking is something I never really got interested in, inspite of my love for desserts . . .
While clearing up my kitchen a month prior to my departure from Brunei, I discovered that I actually bought some baking implements last Christmas as I promised myself to learn how to bake. Along with the baking implements in the cupboards were ingredients I didn’t just want to throw away . . . I googled for some recipes matching the available ingredients and went on with the experiment . . .
Voila! I did it!
They turned out alright except that I have over-baked them because I completely forgot about them as I was chatting online. My guests that afternoon said that the muffins could be used as “pam-bato” [ something hard and rounded like a stone and used to hurl a thing ] . . . tee hee . . .
Well, they weren’t really that bad . . . they were crunchy on the outside and soft on the inside . . . And they tasted good, too!
Yehay!
Congrats! Mang Mike. I had the same experience before with brownies. Pero practice makes perfect pa rin.
Wow! It looks wonderful. How did you make them? They look scrumptious!
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