this maya-maya (red snapper) has been in my freezer since sunday ( ! ), waiting for its final judgment. having had mostly meat for the past week in the hotel, i decided to have a go at it for my lunch yesterday. since i just didn’t wanna have plain fried fish, i looked at the [...]

i only get to cook on sundays during my day off hence the words ‘sunday lafang’ before the name of the dish on the post title . . . last saturday, a chinese colleague gave me some bangus [milkfish] she saw and bought from the supermarket. in brunei, bangus are normally sold frozen. she asked [...]