[dropcap type="2"]B[/dropcap]runei was home to me for about a decade and a half. And if there is anything I miss a lot — it’s the food. During a recent visit to Manila, my good friend Anyati Orcullo (or Mama Ann as we fondly call her), one of the most successful Pinays in Brunei, brought home [...]
[ sketch of ambuyat with side dishes by bruneian artist, pengiran kamarulzaman ] fridays remind me of a unique Bruneian dish, the ambuyat, introduced to me by a former boss. ambuyat is a traditional Brunei dish and is prepared with ambulong, a starch made from sago yielded by a type of palm tree known as [...]
