Blog
Oct 14th
Posted by MikeMina with 26 Comments
When Ces posted a note on my Facebook’s Fun Wall last night about this week’s La.Pi.S theme, I was suddenly reminded of two pending posts. So for my entry, I am using some photos that are intended to accompany those posts – hopefully to be up within next week. First off are photos taken from [...]
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Oct 8th
Posted by MikeMina with 12 Comments
It has been five long months since my last post here. Prior to that, nothing much as well – even though my little electronic baul is filling up non-stop with food images that I religiously shoot and eat (in that particular order!) wherever I go . . . To resurrect this blog, I’d like to [...]
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Apr 30th
Posted by MikeMina with 2 Comments
The following is one of the many backlogs I have . . . “What is Nepali food?” That was one of the most asked questions we got from friends before we left for Kathmandu in August last year. It was a question that I found quite difficult to answer. For one, it was going to [...]
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Dec 4th
Posted by MikeMina with 5 Comments
ILOCOS NORTE COMES TO SALCEDO MARKET The Salcedo Community Market and the Provincial Government of Ilocos Norte will host an Ilocos food and crafts fair on Saturday, 15 December 2007, showcasing the finest fresh produce, specialty food items and indigenous crafts from the Ilocos region. Entitled “Panaggapas: The Ilocano Harvest,†the day-long event is organized [...]
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Nov 3rd
Posted by MikeMina with 39 Comments
COOKING FOR HEROES When Bryan of Fire Water Husband submitted his theme idea (and interest to host) in an email thread about forthcoming Lasang Pinoy events, I was initially dumbstruck. What, indeed, given the chance, would I cook for a hero? Given the list of prominent Filipinos declared as national heroes, the second challenge was [...]
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Oct 4th
Posted by MikeMina with 21 Comments
Being in the design (interior design and graphics) field requires one to keep abreast with developments in the industry by continuously reading trade-related books and magazines on a regular basis. This habit has changed drastically since I started my food blog two years ago. Nowadays, whenever I step into a bookstore, I’d by-pass art and [...]
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