<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>LAFANG &#187; Cookbooks</title>
	<atom:link href="http://lafang.mikemina.com/category/cookbooks/feed/" rel="self" type="application/rss+xml" />
	<link>http://lafang.mikemina.com</link>
	<description>Pinoy Food Blog</description>
	<lastBuildDate>Sun, 29 Jan 2012 04:08:08 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>BRINGHI NI CLAUDE TAYAG, YUMMY!</title>
		<link>http://lafang.mikemina.com/2007/10/04/bringhi-ni-claude-tayag-yummy/</link>
		<comments>http://lafang.mikemina.com/2007/10/04/bringhi-ni-claude-tayag-yummy/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 10:00:31 +0000</pubDate>
		<dc:creator>MikeMina</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Filipino / Pinoy]]></category>
		<category><![CDATA[Glorious Food]]></category>
		<category><![CDATA[Kapampangan]]></category>
		<category><![CDATA[Pinoy Food]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[bringhe]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://lafang.mikemina.com/index.php/2007/10/04/bringhi-ni-claude-tayag-yummy/</guid>
		<description><![CDATA[Being in the design (interior design and graphics) field requires one to keep abreast with developments in the industry by continuously reading trade-related books and magazines on a regular basis. This habit has changed drastically since I started my food blog two years ago. Nowadays, whenever I step into a bookstore, Iâ€™d by-pass art and [...]]]></description>
		<wfw:commentRss>http://lafang.mikemina.com/2007/10/04/bringhi-ni-claude-tayag-yummy/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>AT THE TABLE OF JIM THOMPSON: Glutinous Rice In Coconut Milk[ Khao Niao Nah Sang Kha-Ya ]</title>
		<link>http://lafang.mikemina.com/2007/09/05/at-the-table-of-jim-thompsonglutinous-rice-in-coconut-milk-khao-niao-nah-sang-kha-ya/</link>
		<comments>http://lafang.mikemina.com/2007/09/05/at-the-table-of-jim-thompsonglutinous-rice-in-coconut-milk-khao-niao-nah-sang-kha-ya/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 11:15:03 +0000</pubDate>
		<dc:creator>MikeMina</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Glorious Food]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://lafang.mikemina.com/index.php/2007/09/05/at-the-table-of-jim-thompsonglutinous-rice-in-coconut-milk-khao-niao-nah-sang-kha-ya/</guid>
		<description><![CDATA[<img src="http://lafang.mikemina.com/wp-content/uploads/2008/03/rice-balls-2.jpg"/>]]></description>
		<wfw:commentRss>http://lafang.mikemina.com/2007/09/05/at-the-table-of-jim-thompsonglutinous-rice-in-coconut-milk-khao-niao-nah-sang-kha-ya/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>AT THE TABLE OF JIM THOMPSON:Gaeng Panaeng Neua &#124; Spicy Beef Curry</title>
		<link>http://lafang.mikemina.com/2007/08/11/at-the-table-of-jim-thompsongaeng-panaeng-neua-spicy-beef-curry/</link>
		<comments>http://lafang.mikemina.com/2007/08/11/at-the-table-of-jim-thompsongaeng-panaeng-neua-spicy-beef-curry/#comments</comments>
		<pubDate>Sat, 11 Aug 2007 04:46:19 +0000</pubDate>
		<dc:creator>MikeMina</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Glorious Food]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[curries]]></category>

		<guid isPermaLink="false">http://lafang.mikemina.com/index.php/2007/08/11/at-the-table-of-jim-thompsongaeng-panaeng-neua-spicy-beef-curry/</guid>
		<description><![CDATA[<img src="http://lafang.mikemina.com/wp-content/uploads/2008/03/beef-curry.jpg"/>]]></description>
		<wfw:commentRss>http://lafang.mikemina.com/2007/08/11/at-the-table-of-jim-thompsongaeng-panaeng-neua-spicy-beef-curry/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>

