Comments on: Lasang Pinoy 14: A LA ESPANYOLA!Rellenong Bangus | Stuffed Milkfish

By: Demi Falle

Demi Falle — Wed, 20 Aug 2008 06:27:24 +0000

I love rellenong bangus, yes preparing it takes time. I find it easier to remove the bones when you slowly cook the fish meat on low heat on frying pan rubbed with olive oil, not overcooking the fish meat, just translucent to white.it easier to remove the bones because it sticks up in the bowl. I usually wrappep it foil so it won’t break when u fry it.yeah hard to make but so delicious!!

By: Demi Falle

Demi Falle — Wed, 20 Aug 2008 06:27:00 +0000

By: marlyn

marlyn — Sat, 15 Dec 2007 01:16:02 +0000

hi! seems easy by the way you explained it, detailed. I’ll give it a try for our noche buena, my kids are delighted to have rellenong bangus on the table, and the next time we’ll have it, cooked by their mom! Gee, im excited to buy now and have the vendor do the removing of the meat, im glad we can have that added service in the market with no extra cost! thanks a lot!

By: marlyn

marlyn — Sat, 15 Dec 2007 01:16:00 +0000

By: juish

juish — Wed, 28 Mar 2007 07:37:27 +0000

Congrats…… hope you will have recipes on mudfish!!!!

More power!!!

By: juish

juish — Wed, 28 Mar 2007 07:37:00 +0000

Congrats…… hope you will have recipes on mudfish!!!!

More power!!!

By: juish

juish — Wed, 28 Mar 2007 07:35:54 +0000

Congrats…… i really love filipine dishes…… Hope you will have recipes on mudfish.

Godbless and more power!

By: juish

juish — Wed, 28 Mar 2007 07:35:00 +0000

Congrats…… i really love filipine dishes…… Hope you will have recipes on mudfish.

Godbless and more power!

By: Mike

Mike — Sat, 04 Nov 2006 09:17:18 +0000

Cabalen Karen, The fish monger’s spatula looked like an old bamboo thingy. And indeed, I think my late lola also would do the same method you mentioned when deboning bangus.

Mita, Thanks! I don’t think I’d ever do this again. LOL! Well, not in the near future . . .

Manang, Yes, it’s a great ‘handa’ for Christmas!

JMom, Thank you! Yes, those indispensable tweezers! LOL!

By: Mike

Mike — Sat, 04 Nov 2006 09:17:00 +0000

Cabalen Karen, The fish monger’s spatula looked like an old bamboo thingy. And indeed, I think my late lola also would do the same method you mentioned when deboning bangus.

Mita, Thanks! I don’t think I’d ever do this again. LOL! Well, not in the near future . . .

Manang, Yes, it’s a great ‘handa’ for Christmas!

JMom, Thank you! Yes, those indispensable tweezers! LOL!

By: JMom

JMom — Sat, 28 Oct 2006 15:36:41 +0000

what a feat! I remember my uncle even used tweezers to pull out the bones whenever he made this. It really is labor intensive….way beyond my patience :) I’m resigned to just eating other people’s efforts and keeping a sharp eye on the buffet table ;)

Great entry, Mike. Very informative and mouthwatering.

By: JMom

JMom — Sat, 28 Oct 2006 15:36:00 +0000

Great entry, Mike. Very informative and mouthwatering.

By: Manang

Manang — Wed, 18 Oct 2006 14:21:31 +0000

Mike, ako rin, I have tried it once, at matrabaho nga if no one else can clean and debone the fish! But I loved it! Although I dread making one again, your post have created that craving once more. Maybe I will make it again for this Christmas.

By: Manang

Manang — Wed, 18 Oct 2006 14:21:00 +0000

By: Mita

Mita — Wed, 18 Oct 2006 07:03:03 +0000

Mike, that bangus looks sooo good! miss ko na to…pero ang trabaho so I haven’t attempted it. On second thought, dyan na lang if the fish vendors will do the deboning for me!

By: Mita

Mita — Wed, 18 Oct 2006 07:03:00 +0000

Mike, that bangus looks sooo good! miss ko na to…pero ang trabaho so I haven’t attempted it. On second thought, dyan na lang if the fish vendors will do the deboning for me!

By: Karen

Karen — Wed, 18 Oct 2006 05:56:58 +0000

Mike! Ako rin na-inspire mag-relleno. I recently found my lola’s wooden (bamboo ata) spatulas for the relleno. However, I also remember our helper would pound and twist – more like wring – the bangus then effortlessly take out the flesh from the cavity. Nakupo, mag-comparative methods kaya? Huhuhu!

Just had lunch, am hungry again after reading this post. To think I’m just coming back!

By: Karen

Karen — Wed, 18 Oct 2006 05:56:00 +0000

Just had lunch, am hungry again after reading this post. To think I’m just coming back!

By: Mike

Mike — Mon, 16 Oct 2006 02:44:45 +0000

ces, thanks! ayaw ko na ulit gawin – matrabaho eh! lol!

genie, i guess one really needs all the help in preparing this. the household staff here had a ball from buying the fish in the market, to the preparation and cooking, to the final shoot!

iska, good luck sa gagawin mong attempt to cook this one. :-)

lani, thanks! glad to hear that this one inspired you . . .

paul, thanks! this reminds me of my lola during my college days when she would cook crab cakes . . . can you imagine how tedious it is to pick the crab meat, prepare the mixture, mold the patties, then fry them? only to be devoured in seconds! hehehe

By: Mike

Mike — Mon, 16 Oct 2006 02:44:00 +0000

ces, thanks! ayaw ko na ulit gawin – matrabaho eh! lol!

genie, i guess one really needs all the help in preparing this. the household staff here had a ball from buying the fish in the market, to the preparation and cooking, to the final shoot!

iska, good luck sa gagawin mong attempt to cook this one. :-)

lani, thanks! glad to hear that this one inspired you . . .