
Yummy Puto Pao [puto and siopao in one] from NathanielS of San Fernando, Pampanga, with red salted egg topping and meat filling. So good I simply popped the other two whole pieces into my mouth after the first bite!

Thanks, Pafi Mark!
Technorati Tags: pinoy, food, filipino, puto, siopao, salted, egg
Update (03 October 2007):
The puto pao recipe is available here.
Related Posts:
- PUTO PAO: THE RECIPE
- Lasang Pinoy 15: Recycled, Reloaded!
- M CAFE | AYALA MUSEUM
- Lasang Pinoy 15: Recycled, Reloaded!
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