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Jul 7th

CHICKEN KEBABS

Posted by with 9 Comments

Kamilla Hemandas of Manila Standard shares the recipe of the chicken kebabs she brought to my birthday dinner last month. Here it is . . . very simple and easy to make!

Chicken Kebabs

Ingredients and Method:

Mix together in a bowl: ground chicken, crushed and minced garlic, ginger paste, chopped coriander leaves, cumin powder, beaten egg, and season with salt and pepper.

To cook: form chicken mixture into finger-sized patties and grill on a hotplate.

Serve with pita bread and hummus.

Thanks, Kamilla!

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  • http://manangkusinera.blogspot.com/ manang

    pwede kayang powdered ginger instead of paste? Mukang napakasarap na finger food to!

  • http://manangkusinera.blogspot.com manang

    pwede kayang powdered ginger instead of paste? Mukang napakasarap na finger food to!

  • http://lafang.mikemina.com/ Mike

    manang, powdered ginger won’t taste as good as freshly made ginger paste . . . and masarap sya talaga na finger food . . .

  • http://lafang.mikemina.com Mike

    manang, powdered ginger won’t taste as good as freshly made ginger paste . . . and masarap sya talaga na finger food . . .

  • http://www.leiorchid.blogspot.com/ Lani

    Ginutom ako Mang Mike. Paano ba paggawa ng ginger paste? Thanks po.

  • http://www.leiorchid.blogspot.com Lani

    Ginutom ako Mang Mike. Paano ba paggawa ng ginger paste? Thanks po.

  • http://lafang.mikemina.com/ mike

    lani, it’s easy . . . blend ginger (peeled) with some water and you’ll have ginger paste.

  • http://lafang.mikemina.com mike

    lani, it’s easy . . . blend ginger (peeled) with some water and you’ll have ginger paste.

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