Comments on: Luto ni Nanay 1: PINAKBET[ Ilocano Vegetable Stew in Anchovy Paste ]

By: Pinoy Pride

Pinoy Pride — Wed, 13 Jan 2010 23:27:19 +0000

Pinoy Pride !!!!

By: Gefelin Taguba

Gefelin Taguba — Tue, 17 Jun 2008 15:23:08 +0000

welcome in isabela..
matitikman nyo ang pinakamasarap na lutong pinakbet..
miss ko na luto ng dad ko..d’best pinakbet na natikman ko..
hooorayy 4 the isabelino..

By: Gefelin Taguba

Gefelin Taguba — Tue, 17 Jun 2008 15:23:00 +0000

welcome in isabela..
matitikman nyo ang pinakamasarap na lutong pinakbet..
miss ko na luto ng dad ko..d’best pinakbet na natikman ko..
hooorayy 4 the isabelino..

By: Lasang Pinoy 13:DEFINITIVE PINOY[ Lasang Pinoy 1st Anniversary ]

Lasang Pinoy 13:DEFINITIVE PINOY[ Lasang Pinoy 1st Anniversary ] — Sat, 29 Mar 2008 15:24:07 +0000

[...] was previously posted as part of the Luto ni Nanay series. Click here to read the whole [...]

By: marizelle peÃ±a

marizelle peÃ±a — Sat, 08 Dec 2007 14:04:53 +0000

my father is from bolinao, pangasinan.when he cooks pinakbet, there’s definitely extra rice for everybody.my fave too.

By: marizelle peÃ±a

marizelle peÃ±a — Sat, 08 Dec 2007 14:04:00 +0000

my father is from bolinao, pangasinan.when he cooks pinakbet, there’s definitely extra rice for everybody.my fave too.

By: Lasang Pinoy 21, Anniversary Edition | LAFANG

Lasang Pinoy 21, Anniversary Edition | LAFANG — Sat, 03 Nov 2007 11:50:08 +0000

[...] taste that the late food guru Doreen Fernandez identified as uniquely Ilocano); the ubiquitous (2) pinakbet (a medley of freshly harvested garden vegetables stewed in anchovy paste); the cholesterol-deadly [...]

By: jesusa

jesusa — Fri, 28 Sep 2007 05:41:49 +0000

kai, may medicinal uses ba ang baeg,im b.s chemistry,i need your help,nahihirapan po kc ako sa related literature ng baeg,ano po full nama ni ms lani?

By: jesusa

jesusa — Fri, 28 Sep 2007 05:41:00 +0000

kai, may medicinal uses ba ang baeg,im b.s chemistry,i need your help,nahihirapan po kc ako sa related literature ng baeg,ano po full nama ni ms lani?

By: ria

ria — Wed, 25 Jul 2007 20:07:11 +0000

talagang masarap ang lutong pinakbet lalo na gawa sa pangasinanna may bagoong………………… wow hanep sarappppppppppppppppppp

By: ria

ria — Wed, 25 Jul 2007 20:07:00 +0000

talagang masarap ang lutong pinakbet lalo na gawa sa pangasinanna may bagoong………………… wow hanep sarappppppppppppppppppp

By: Mike Mina

Mike Mina — Fri, 01 Dec 2006 10:54:59 +0000

twiki, thanks . . . indeed, it is good with bagnet!

cheesecake, yeah, now i remember we also call the himbabau – alokon . . .

fionski, thanks for dropping by! pinakbet back home is always cooked this way . . . my mother is actually from solano . . .

By: Mike Mina

Mike Mina — Fri, 01 Dec 2006 10:54:00 +0000

twiki, thanks . . . indeed, it is good with bagnet!

cheesecake, yeah, now i remember we also call the himbabau – alokon . . .

fionski, thanks for dropping by! pinakbet back home is always cooked this way . . . my mother is actually from solano . . .

By: fionski

fionski — Fri, 01 Dec 2006 02:42:19 +0000

I have to ask my aunts if they know the Minas of NV.

By: fionski

fionski — Fri, 01 Dec 2006 02:42:00 +0000

I have to ask my aunts if they know the Minas of NV.

By: fionski

fionski — Fri, 01 Dec 2006 02:39:13 +0000

Hello. I was surfing for Filipino recipes when I saw your blog. Your pinakbet, to my knowledge at least, looks very Ilocano to me. This is how we prepare our pinakbet. Even your ampalaya is the right size, we use small ampalaya pcs. Sometimes we also have alokon, cheesecake got that right!
As for the cherry tomatoes, I remember we used to have them growing near the garage. I would peel off the skin and let my cousin Nadya eat them. She was around 2 years old then.
Btw I grew up in Bayombong Nueva Vizcaya.
:)

By: fionski

fionski — Fri, 01 Dec 2006 02:39:00 +0000

By: cheesecake

cheesecake — Wed, 12 Jul 2006 18:37:07 +0000

In Ilocos Norte we call your “himbabau” as ALOKON

By: cheesecake

cheesecake — Wed, 12 Jul 2006 18:37:00 +0000

In Ilocos Norte we call your “himbabau” as ALOKON

By: TWIKI

TWIKI — Wed, 12 Jul 2006 14:00:03 +0000

Pinakbet is my favorite dish also when im going in Abra especially when there is a Bagnet on it.WOW!!!!and that himbabao we call it KARIMBUBET in Abra one of the Ilocanos favorite food during the season of himbabao.