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Jan 15th

Sunday Lafang: PANCIT MOLO

Posted by with 4 Comments

This has been on my wishlist since I started blogging late last year. Earlier this evening, when I called Lakay Junfon and asked him to pick-up his portion of the pasta bake, he happily informed me that he cooked this specialty dish of his and was already on the way to bring me some!

PancitMolo

PANCIT MOLO

 

Having had loads of coffee with no lunch at all while rushing the LP5 round-up, what came as a serving for two persons was gone in a few minutes! [ Whatever happened to my own portion of the pasta bake then?! ]

 

Lakay Junfon is the only expert on Pancit Molo among the 100-plus Pinoy staff in the hotel. His Pancit Molo is really yummy — what with the extras I do not see in molos cooked by others like shredded chicken meat and prawns, which makes the soup tastier. A really warming feast for a tired soul at work!

 

Agyamannak man kenka Lakay Jun!

 

Recipe to follow.

Related Posts:

  1. PANCIT MOLO
  2. PANCIT BUKO
  3. Sunday Lafang:
    LEFTOVER TURKEY and SINIGANG NA BABOY
  4. Saturday Lafang: POTLUCK PASTA

  • http://karen.mychronicles.net/ Karen

    Manong Jun, aabangan ko talaga ang recipe nito. Sa description pa lang ni Mike, parang naaamoy ko na ang bango ng sabaw!

  • http://karen.mychronicles.net Karen

    Manong Jun, aabangan ko talaga ang recipe nito. Sa description pa lang ni Mike, parang naaamoy ko na ang bango ng sabaw!

  • Judy

    That’s interesting stuff. Pancit Molo originated in Molo, Iloilo and a favourite of the Ilonggos like me. Another famous food delicacy in Iloilo is the Lapaz Batchoy, yummy talaga. But being a Muslim Bruneian we need to change some of the ingredients, modify sikit la ato ha Mike.

  • Judy

    That’s interesting stuff. Pancit Molo originated in Molo, Iloilo and a favourite of the Ilonggos like me. Another famous food delicacy in Iloilo is the Lapaz Batchoy, yummy talaga. But being a Muslim Bruneian we need to change some of the ingredients, modify sikit la ato ha Mike.

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