Comments on: Lasang Pinoy 4: SINIGANG NA BAKA

By: SITAW AND KALABASA IN COCONUT MILK WITH SPICY CRABS

SITAW AND KALABASA IN COCONUT MILK WITH SPICY CRABS — Sat, 29 Mar 2008 15:02:45 +0000

[...] ingredient. It can be used for stews like kare-kare, vegetable dishes like pinakbet, soups like sinigang, or cooked adobo-style usually with slices of meat. These long beans however, are not cooked as a [...]

By: LAFANG » BREAK MUNA!

LAFANG » BREAK MUNA! — Wed, 20 Jun 2007 08:57:44 +0000

[...] Sopas (Soup): Pesang Maya-Maya. Ito ang aking bagong paborito na luto sa isda. Hindi ako mahilig sa â€˜basangâ€™ isda pero simula ng ito ay aking madiskubre, madalas ko na ito lutuin. Isa pa masarap ang sawsawan ng salin ng luto na ito. (Dacal pung salamat, Cabalen Karen!) Pangalawang sopas na lulutuin ko ay ang Sinigang na Baka. [...]

By: chona

chona — Wed, 24 May 2006 05:51:59 +0000

i like soup! any sinigang flavour!but i like most is flavoured w/ beef heheh

By: chona

chona — Wed, 24 May 2006 05:51:00 +0000

i like soup! any sinigang flavour!but i like most is flavoured w/ beef heheh

By: lafang: Sunday Lafang

lafang: Sunday Lafang — Sun, 11 Dec 2005 13:43:09 +0000

[...] Now, was the Sinigang Na Baboy kind of a substitute for the chicken soup . . . ? Tee hee . . . It was also a bit sour than the usual and had a spicy chili zing to it! Just as I want it! Yummy! The recipe is similar to his Sinigang Na Baka entry to LP4, just replace beef with pork. [...]

By: mike

mike — Wed, 07 Dec 2005 11:35:52 +0000

uy, finally nag-comment din si cabalen jovic . . . anong “humps” naman yang gimik mo ha . . . ?

salamat din naman at nagpa-coerce ka na sumali . . . hehehe . . . looking forward din sa entry mo for LP5 . . .

kongwi . . . i love the patis and sili dip too! i also like spicy bagoong na alamang as an alternative dip!

By: mike

mike — Wed, 07 Dec 2005 11:35:00 +0000

uy, finally nag-comment din si cabalen jovic . . . anong “humps” naman yang gimik mo ha . . . ?

salamat din naman at nagpa-coerce ka na sumali . . . hehehe . . . looking forward din sa entry mo for LP5 . . .

kongwi . . . i love the patis and sili dip too! i also like spicy bagoong na alamang as an alternative dip!

By: jovic

jovic — Wed, 07 Dec 2005 11:12:08 +0000

mga cabalen, dakal pung salamat sa inyong lahat sa pagbasa nyo at comment sa aking entry.

mas masarap nga pu ang damulag kesa baka. nga lang, nasanay na lang din siguro ako sa baka at sa tagalog-style na sigang.

another thing, puro gabi lang din ang sahog ng lola ko those days and it makes the soup a bit thicker than the usual.

miss celiaK, dating ka-baryo ko nga pu si APL of Blackeyed Peas :-) paborito nga din pala ni bosing mike yun “my humps” nila . . . not just sure what “humps” si bosing mike is up to . . . :-) joke only bosing . . . he he he

am also looking forward to the next LP event . . .

By: jovic

jovic — Wed, 07 Dec 2005 11:12:00 +0000

mga cabalen, dakal pung salamat sa inyong lahat sa pagbasa nyo at comment sa aking entry.

mas masarap nga pu ang damulag kesa baka. nga lang, nasanay na lang din siguro ako sa baka at sa tagalog-style na sigang.

another thing, puro gabi lang din ang sahog ng lola ko those days and it makes the soup a bit thicker than the usual.

am also looking forward to the next LP event . . .

By: Lani

Lani — Mon, 05 Dec 2005 22:55:54 +0000

Korek ka diyan Kong Wi, sarap isawsaw sa patis. Patis-addict kasi kaming mga taga-Malabon.

Medyo matagal lang magpalambot ng carabeef kesa sa cow’s beef. Pero malasa talaga kapag carabeef.

By: Lani

Lani — Mon, 05 Dec 2005 22:55:00 +0000

Korek ka diyan Kong Wi, sarap isawsaw sa patis. Patis-addict kasi kaming mga taga-Malabon.

Medyo matagal lang magpalambot ng carabeef kesa sa cow’s beef. Pero malasa talaga kapag carabeef.

By: celiaK

celiaK — Wed, 30 Nov 2005 17:05:02 +0000

Uy Jovic, kababayan mo yata si APL ng hiphop group Blackeyed Peas. :)
I’ve never really had sinigang na baka only nilaga. But knowing it’s very tasty it must be quite delicious when in a sour soup. I should do this one time.

By: celiaK

celiaK — Wed, 30 Nov 2005 17:05:00 +0000

By: Kai

Kai — Tue, 29 Nov 2005 03:56:30 +0000

I agree, carabao meat is tastier, but I’ve never had it in sinigang, just pindang, or tapa.

By: Kai

Kai — Tue, 29 Nov 2005 03:56:00 +0000

I agree, carabao meat is tastier, but I’ve never had it in sinigang, just pindang, or tapa.

By: JMom

JMom — Mon, 28 Nov 2005 02:09:04 +0000

You know, I don’t think I’ve ever made sinigang na baka. I’ve only cooked nilaga before. I’m going to have to try making it sour next time. :-)

By: JMom

JMom — Mon, 28 Nov 2005 02:09:00 +0000

You know, I don’t think I’ve ever made sinigang na baka. I’ve only cooked nilaga before. I’m going to have to try making it sour next time. :-)

By: kong wi

kong wi — Mon, 28 Nov 2005 02:06:37 +0000

sigang damulag…with litid and all…dipped in patis with sili…kahit na malamig ang kanin…basta mainit yung sabaw…going home to the province after a week of school or work in manila…tapos yun ang dadatnan mo sa hapag kainan…there’s bound to be a smile in your face…

By: kong wi

kong wi — Mon, 28 Nov 2005 02:06:00 +0000

By: ces

ces — Sat, 26 Nov 2005 18:27:43 +0000

makiki-cabalen na rin ako! hehe..e..bahla kang biye mu..lang alam ko karen!..mwahahaha…
yup! hope to see more from you jovic! my entry is also sinigang na baka…sa bayabas nga lang..