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Oct 4th

PAN FRIED SEABASS

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a specialty of the empire hotel’s spaghettini restaurant — pan fried sea bass on a bed of herb potato mash with chive butter sauce, which i had for my lunch yesterday.

Related Posts:

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  2. Saturday Lafang: POTLUCK PASTA
  3. BLUE EYE COD
  4. MY LUNCH TODAY

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