leadimage KANGKONG BELACAN

    Brunei was home to me for about a decade and a half. And if there is anything I miss a lot — it’s the food.
    During a recent visit to Manila, my good friend Anyati Orcullo (or Mama Ann as we fondly call her), one of the most successful Pinays in Brunei, brought home an [...]

Recent Bites

The following shows the six (6) most recent entries. If the entry you are looking for is not listed below, please use the search form or navigate the archives and/or categories section.

  • KANGKONG BELACAN
  • CARAMELIZED BANANA FRITTERS
  • Lasang Pinoy Sundays | Week 18: SCHOOL OF FISH
  • PINK KITCHEN 2008
  • LASANG PINOY SUNDAYS, Week 17: Finger Food | Pica-Pica
  • Pinoy Halo-Halo on Top Chef
    • Lafang: A Pinoy Food Blog

      Lafang takes its name from the Pinoy (or Filipino) street slang which means 'eat hastily' or 'devour food' or simply, food. Lafang, dedicated to the best pastime in the world - food, glorious food!

      Lafang is is published under the Creative Commons Attribution Non-Commercial Share Alike 3.0 License.

      Should you have other concerns and you do not want them published in the comments section please email the author at mike@mikemina.com.

    Featured Articles

    featuredimage Lasang Pinoy Sundays | Week 18: SCHOOL OF FISH

    When Ces posted a note on my Facebook's Fun Wall last night about this week's La.Pi.S theme, I was suddenly ...

    featuredimage LASANG PINOY SUNDAYS, Week 17: Finger Food | Pica-Pica

    It has been five long months since my last post here. Prior to that, nothing much as well - even ...

    featuredimage Nepali food trip in the “Valley of the Gods” (Part 1)

    The following is one of the many backlogs I have . . . "What is Nepali food?" That was one ...

    Desserts

    CARAMELIZED BANANA FRITTERS

    I haven’t blogged for ages and it took me quite a while to find my way around this platform.
    During the long weekend, I planned on upgrading my publishing platform and eventually get back to blogging once again. However, the big “K” (katamaran or lazy bones) got in the way and reduced me to being a [...]

    Culture & Tradition

    THE BASI REVOLT

    In 1807, the people of Piddig (in Ilocos Norte) rose in revolt against the oppressive tax measures being imposed by the Spanish colonial government, particularly on the production of basi — the sugarcane wine much-loved by Ilocanos.
    It was a grievance that has been festering since 1782 when the first revolt occurred against the tobacco and [...]

    Eating Out

    HEAVENS FOR THE PALATE

    Some of my backlogs are reviews of restaurants that I have been to for the past year since arriving in Manila back home for good from overseas. Most of these reviews are in draft format and waiting to be finished and eventually published here. So when the assignment to write for PEOPLE ASIA magazine came [...]